Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam. I'm not even certain what store bought pimento cheese might contain, nor do I want to find out. It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…
In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days. The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards! Have you exercised lately? With fall's cooler temperatures and fewer insects, you Read the full post…
A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again. If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it. Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal. The Read the full post…
There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro. My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…
Summer is winding down , the year is more than half way over and our January resolutions are long forgotten. It's time for a health reality check. First of all, how is your health lately? If you have enjoyed good health, are you thankful? Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…
I'm back from a lovely beach vacation and I wish I was still there with all my heart. Wouldn't it be nice if our every day life was as nice as a vacation? If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect. But Read the full post…
I hope you enjoyed my reminiscing last time. Maybe it reminded you of what your parents or even grandparents cooked for you. Last night, I made a recipe I haven’t used in awhile and was reminded how good it is. While it requires a good bit of chopping, nothing is hard and it goes together fast. The flavors are a nice blend of ginger, hoisin sauce and garlic. Try this recipe on these hot summer nights when nothing sounds good.
Ginger and Garlic Asian Lettuce Wraps
1/2 cup finely chopped carrots
1/2 cup water
1 lb ground turkey
1 cup sliced shitake or button mushrooms
1 8 oz can water chestnuts, drained and chopped
3 garlic cloves, minced
2 Tbsp. minced fresh ginger
1/3 cup teriyaki sauce
1 Tbsp. creamy peanut butter
1 Tbsp. sesame oil
1 Tbsp. rice wine vinegar
1/4 cup hoisin sauce
1/2 cup sliced green onions
1 head iceberg lettuce, separated into leaves
Cook carrots and 1/2 cup water in microwave, covered, about 2 minutes. Heat a large skillet over medium heat and cook turkey, stirring till brown and crumbled. Drain turkey and add carrots and mushrooms and next 8 ingredients. Increase heat a bit and stirring occasionally, cook 4 minutes. Add green onions and mix well. Serve mixture into lettuce wraps, roll up and eat. Don’t worry if you are missing an ingredient. I left out the sesame oil and it was fine.
This is fun to eat and my kids have always liked it. Last night for a side dish, I stir fried sugar snap peas and sliced carrots in some olive oil. When nearly done, I added some garlic, cooked 2 minutes more and seasoned to taste with salt and pepper.
I always have a hard time separating the lettuce leaves without tearing them to shreds. If you have a fool proof way to do this, please share. I cut the bottom around the core and gently work the leaves free.
Upadated on August 2, 2011
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