Pimento Cheese, Not Your Grandma's Spread

Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam.  I'm not even certain what store bought pimento cheese might contain, nor do I want to find out.  It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…

Plum Good BBQ Sandwiches

In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days.  The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards!  Have you exercised lately?  With fall's cooler temperatures and fewer insects, you Read the full post…

Shingles Vacine and Treatment

A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again.  If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it.  Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal.  The Read the full post…

Vegetarian Tacos are muy delicioso!

There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro.  My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…

Midyear Health Check

Summer is winding down , the year is more than half way over and our January resolutions are long forgotten.  It's time for a health reality check.  First of all, how is your health lately?  If you have enjoyed good health, are you thankful?  Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…

Vacation Lessons For A Healthier Life

  I'm back from a lovely beach vacation and I wish I was still there with all my heart.  Wouldn't it be nice if our every day life was as nice as a vacation?  If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect.  But Read the full post…

Several people have mentioned lately that they feel incompetent in the kitchen or are just afraid to try.  My parents were both good cooks.  My father particularly enjoyed trying new things and was never intimidated by the difficulty a recipe presented.  Still they did not really teach me how to cook.  Maybe it was because I was the youngest by several years and they forgot about me.  I did make a few things as a teen but by no means could I put together a meal.

However I have always loved to eat so when I had my first job and apartment, I started cooking.  It did not matter that I was cooking for one; I was hungry and popcorn and cereal for dinner wasn’t going to fill me up.  My father’s attitude of trying anything must have rubbed off on me because I jumped right in and cooked the foods I’d grown up with.  I wasn’t intimidated to try things I’d never done before as I didn’t know it was supposed to be hard.  Around this time I was asked to make something for a chocolate dessert cookoff  charity event so I made my father’s Black Bottom Pie.  It was rather time consuming with many steps and three layers but I pulled it off and was successful.  I didn’t win a prize but it was tasty.  A friend gave me some duck breasts once so I searched for a recipe and made Duck Breasts with Raspberry Sauce.  I had some friends over and we had a lovely dinner except my cat eating the cheese appetizers.

Not all has been rosy and easy in the kitchen.  Over the years, I have prepared some memorable meals, not for how good they tasted, but for how horrid they were.  I am totally inept with tofu and the very word is a joke around here.  Tofu is supposed to be nutritious and versatile, so I decided to try a tofu stir fry one night.  I served up the new dish but right away, we all realized it was awful.  My son was around two and he clearly wasn’t going to eat it.  Barry and I struggled along trying to pick out some vegetables but soon gave up.  Barry was in a hurry to get to a meeting so we ended up eating bread, cheese and bananas for dinner.  Barry now has a very negative impression of tofu.

Then there was the pork roast with dried mixed fruits I made.  Pork pairs well with fruit and the recipe for the crockpot sounded so good and easy.  My family has been trained to eat anything put in front of them with a smile so there was silence around the table as we ate that night.  The meat was tough and dry and the fruit did nothing to help matters.  I was sulking away as nothing makes me madder than to ruin dinner.  Finally Barry said to Cameron, “Drink some milk.  It will help wash that meat down.”  At that, I started laughing.  It’s pretty bad when your children are choking on your food.

I could share several more stories about times we’ve had to throw out my cooking and go out to eat.  The point is that everyone will mess up.  Your meals will not always be a success but anyone can learn to cook with practice.  Get a good basic cookbook and start with simple meals.  Take cooking classes or ask a friend to help you.  But remember, when disaster strikes, laugh it off then go out to eat.  Just try again another day.

I’m disappointed no one has commented about my new photo.  Yes, I’m holding a copy of Martha Stewart’s Cupcakes.  I paid $3 for a cupcake from Queen Bee Cupcakes in Florida last summer only to find it tasted like it came from an Easy Bake oven.  I was so incensed that I started a cupcake baking frenzy.  If you are going to call yourself Queen Bee, you’d better be good.  Much to my family’s delight, mine are better.  Also, thanks to Cheleygirl for her comment on the Sausage Ravioli.  I’m glad your family liked it.  Thanks to all my readers who comment and I’m glad if my blog gives you a laugh.

Upadated on February 25, 2010

4 Responses to “Fear Of Cooking or Do Something Every Day That Makes You Afraid”

  1. Amy says:

    Hey, Lisa-
    I am looking forward to trying the Baked Oatmeal recipe, but I have a dumb question: what are steel cut oats and where in the grocery store do you find them? I am like you in that I've always had a good metabolism, but I've noticed that I've put on about 8 lbs this year…!! Arrr! So, I'm trying this eating plan called Eat Clean, which is bascially eating very healthy foods, and eating something every 2-3 hrs. I will let you know how it works out :) . Thanks for all the recipes and food stuff…I'm going to look for the Eat This Not That book….sounds very helpful

  2. Anonymous says:

    Not a dumb question. Steel cut oats are cut in small pieces rather than rolled as most oatmeal is or worse, further processed as in instant. Bob' Red Mill brand can be found at Krogers in the organic section. They are also called Irish Oats. Good luck. I have to watch what I eat more now. I'm exercising more and cutting out some junk. Lisa

  3. Susan Ishmael says:

    I'm afraid to even go near the kitchen, much less turn on any appliances.

  4. Anonymous says:

    Susan, you need remedial help. I'm here. It's ok to go in the kitchen. Promise. Lisa

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