Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam. I'm not even certain what store bought pimento cheese might contain, nor do I want to find out. It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…
In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days. The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards! Have you exercised lately? With fall's cooler temperatures and fewer insects, you Read the full post…
A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again. If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it. Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal. The Read the full post…
There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro. My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…
Summer is winding down , the year is more than half way over and our January resolutions are long forgotten. It's time for a health reality check. First of all, how is your health lately? If you have enjoyed good health, are you thankful? Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…
I'm back from a lovely beach vacation and I wish I was still there with all my heart. Wouldn't it be nice if our every day life was as nice as a vacation? If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect. But Read the full post…
Just in time for fall, I have a quick new recipe to share which could become a family favorite during school nights. I’m always looking for good recipes to share which show that you can cook a healthier dinner at home faster than you can go get take out. This is another dinner that anyone can cook if they can use a can opener and turn on the stove. Seriously.
Pierogies with Meat Sauce
1 12 oz. package frozen potato pierogies
1 package turkey Italian sausage ( I used sweet sausage, not hot)
1 pint cherry tomatoes, halved
1 8 oz. can tomato sauce
Bring 4 cups water to boil in a large pot. While waiting for water to boil, brown sausage in a large skillet till crumbled and no longer pink. Drain and rinse fat and return to pan. Add tomato sauce and cherry tomatoes and bring to a simmer. When water is boiling, add pierogies and cook according to package directions. When pierogies are done, drain and add to meat sauce. Stir gently and serve immediately.
I added about a teaspoon of basil to the sauce but no salt was needed due to the spicy sausage. A bit of Parmesan on top is nice. I added a large green salad with mandarin oranges, almonds, grated cheese and chopped bell pepper. You can see for yourself that this dinner is much better than Burger King or Pizza Hut. It can be on the table in just under 30 minutes and your family might just get a serving or two of vegetables.
If you aren’t a sausage fan, substitute your favorite ground meat, mine being turkey. You’ll definitely need to add some salt, pepper and basil to flavor it up though. This would double nicely too, if you are feeding a crowd but this served 4 well last night.
I wanted to quickly recommend two restaurants in Greenwood, Ms. in case any of you are thinking of making a trip there. We ate lunch at the Delta Bistro where I had a tasty grilled salmon salad. You can get the recipe on my other blog at jonesboro.com. Then we ate our anniversary dinner at Giardina’s, which is part of the Alluvian Hotel. The lamb sliders with jalapeno slaw on cheese biscuits were just divine. I wish I had one now. However, I also had catfish cakes and Barry had the Giardina’s oysters. Both were really good; I’m inspired to find a recipe for catfish cakes now that I should avoid crab cakes. I loved the quirky decor of Delta Bistro and the private booths at Giardina’s were leftover from prohibition days. The booths provided privacy so that the law couldn’t see you sneaking a drink. Now they just make for an intimate dining experience.
Have a wonderful weekend and get out and enjoy this exceptional weather!
Upadated on September 9, 2011
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