Pimento Cheese, Not Your Grandma's Spread

Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam.  I'm not even certain what store bought pimento cheese might contain, nor do I want to find out.  It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…

Plum Good BBQ Sandwiches

In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days.  The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards!  Have you exercised lately?  With fall's cooler temperatures and fewer insects, you Read the full post…

Shingles Vacine and Treatment

A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again.  If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it.  Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal.  The Read the full post…

Vegetarian Tacos are muy delicioso!

There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro.  My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…

Midyear Health Check

Summer is winding down , the year is more than half way over and our January resolutions are long forgotten.  It's time for a health reality check.  First of all, how is your health lately?  If you have enjoyed good health, are you thankful?  Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…

Vacation Lessons For A Healthier Life

  I'm back from a lovely beach vacation and I wish I was still there with all my heart.  Wouldn't it be nice if our every day life was as nice as a vacation?  If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect.  But Read the full post…

Spanish Beef Rice, Great Comfort Food

[ Post by Lisa Tedder ][ Post on May 24, 2012 ][ In Beef, Chicken & Other Poultry ]

Some days you just need comfort food.  Comfort food is defined as food that is simple to prepare, easy to eat and often has a nostalgic component to it.  Comfort food varies from person to person and culturally as well.  For me, comfort food is definitely rooted in my childhood as a favorite dish one of my parents, mostly my mother, would make.  If my mother made Spanish Beef Rice for dinner, it was a good day for me.  For her, it was fast and easy to get on the table for a hungry family and can easily be doubled for extra mouths.

Spanish Beef Rice

My kids have also grown to love this dish and it is a good way to squeak in a few extra vegetables.  Any leftovers are great for someone’s lunch the next day.  Add a side salad or a vegetable and dinner is pretty complete. I’d like to mention that any dish I make calling for ground beef, I almost always substitute ground turkey because I’m not fond of beef.  Hardly anyone ever notices and my family likes ground turkey in dishes so give it a try yourself.

 

Spanish Beef Rice

1 large onion, chopped

1 bell pepper, chopped

1 lb. ground beef or turkey

1 cup regular rice, uncooked

2 8oz. cans tomato sauce

1 3/4 cups hot water

1 tsp. salt

pepper to taste

2 tsp. dried parsley

1 tsp. mustard

Heat a large skillet on medium high.  Add onion, bell pepper, beef and rice and cook, stirring constantly until meat is browned.  Drain and rinse meat in a large colander to get rid of excess fat.  Return to skillet and add tomato sauce and remaining ingredients.  Mix well and bring to a boil.  Cover and simmer 25 minutes or until rice is tender.  Serve with a sprinkling of parmesan cheese.

 

My mother also made the most wonderful chicken and dumplings and a dish called Hungry Boy casserole with ground meat and beans in a tomato sauce topped with homemade biscuits.  My father made the best white gravy for biscuits but he used bacon grease, not sausage.  To this day, I cannot stand sausage gravy with lumps of sausage in it over biscuits.  My husband’s family is crazy about their tomato gravy over biscuits but to me, it is glorified tomato soup.  I know many will think I’ve lost my mind when they read this, but I love cornbread crumbled up in a glass of milk.  As I said, comfort food varies a great deal among individuals.

 

Share your favorite comfort food, I’d love to know what you are eating!

 

 

Upadated on May 24, 2012


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