Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam. I'm not even certain what store bought pimento cheese might contain, nor do I want to find out. It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…
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A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again. If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it. Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal. The Read the full post…
There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro. My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…
Summer is winding down , the year is more than half way over and our January resolutions are long forgotten. It's time for a health reality check. First of all, how is your health lately? If you have enjoyed good health, are you thankful? Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…
I'm back from a lovely beach vacation and I wish I was still there with all my heart. Wouldn't it be nice if our every day life was as nice as a vacation? If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect. But Read the full post…
[ Post by Lisa Tedder ][ Post on September 8, 2009 ][ In Chicken & Other Poultry ]
The last hurrah of summer is over and the grind is on till Thanksgiving break. There will be many hurried meals as we rush to the next meeting, practice or rehearsal. Don’t be tempted to go through the drive-thru on those nights, be prepared for them. Refer back to earlier posts on grocery shopping and restock your pantry now.
To give you some help, my next several posts will have some of my favorite fast dinner recipes that rank high in nutrition and are definite crowd pleasers. Keep frozen grilled chicken breast strips or pieces on hand. You can grill and freeze your own or purchase 20 oz. bags at the grocery. These are a great start for any fast dinner, including the following original recipe I created out of need.
8 ounces of your favorite pasta shape
1 to 2 cups grilled chicken, no need to thaw if frozen
1 can black or kidney beans, rinsed and drained
1 can diced tomatoes, or one large fresh tomato diced
1/2 medium onion sliced thin
1 can whole corn drained, or 1 cup frozen
1 cup grated cheddar cheese
Boil pasta. While pasta cooks, saute onion in 1 tbsp. olive oil till lightly brown. Add chicken, beans, tomatoes and corn. Let heat through but do not boil while draining pasta. Add pasta to meat mixture. Season to taste with salt, pepper and chili powder, if desired. Sprinkle cheese on top and stir to mix well. Done!
This recipe is easily expanded for a larger crowd. It serves 4 as made above. Experiment with different seasonings. If you have a well stocked pantry and keep frozen grilled chicken on hand, this can be made at a moments notice. As usual, add a fruit or green salad and maybe some bread.
Upadated on September 8, 2009
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