Pimento Cheese, Not Your Grandma's Spread

Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam.  I'm not even certain what store bought pimento cheese might contain, nor do I want to find out.  It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…

Plum Good BBQ Sandwiches

In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days.  The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards!  Have you exercised lately?  With fall's cooler temperatures and fewer insects, you Read the full post…

Shingles Vacine and Treatment

A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again.  If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it.  Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal.  The Read the full post…

Vegetarian Tacos are muy delicioso!

There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro.  My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…

Midyear Health Check

Summer is winding down , the year is more than half way over and our January resolutions are long forgotten.  It's time for a health reality check.  First of all, how is your health lately?  If you have enjoyed good health, are you thankful?  Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…

Vacation Lessons For A Healthier Life

  I'm back from a lovely beach vacation and I wish I was still there with all my heart.  Wouldn't it be nice if our every day life was as nice as a vacation?  If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect.  But Read the full post…

Farmer’s Market, Swiss Chard

[ Post by Lisa Tedder ][ Post on June 19, 2012 ][ In For new Mom's, Vegetables and Fruits ]

I hope you’ve found time to visit a local farmer’s market lately.  I am very fond of the ASU Farmer’s Market in my community.  Arkansas State University has made a commitment to local farmers and built a lovely shed for them to set up in several times a week.  Over the last couple of years, the farmer’s market has really grown and the crowds are getting bigger.  There is everything from produce to crafts to baked goods to eggs and grass fed beef.  I love the local honey with cinnamon and the ladies of 3 Birds Baking.  Going to the farmer’s market is like going to the candy store for me.  I want one of everything!


The farmer’s market is a great place to take your children.  Spend some time letting them pick out some fresh vegetables to try or have them guess what each vegetable or fruit is.  Take home something you’ve never eaten and find a recipe.  They will have fun and never realize they are learning at the same time.  Children will be more likely to try a vegetable if they have a hand in picking it out and preparing it.  The produce is at the peak of freshness and the colors are inviting.  The farmers are all friendly and willing to talk about their farms so children can learn where their food really comes from, not just from a can or bag.  Truly, it is a wonderful experience and you can grab some coffee and a sweet treat for breakfast!


On my last visit, not only did I buy some beautiful flowers for the table, I bought some gorgeous Swiss chard to try.  My Dad grew and cooked a lot of greens for our dinners but Swiss Chard was not one of them.  Swiss chard has lovely red stems that contrast nicely with the dark green leaf.  The taste is a little stronger than spinach, which I consider to be the mildest of the greens family.  I simply washed the chard thoroughly, trimmed off the tough part of the stem and chopped it coarsely.   I heated some olive oil in a large skillet and added the chard and some chopped garlic.  I sautéed the greens for no more than 10 minutes until just wilted but still nicely green.  Note: you may want to sauté the stems a bit before adding the leafy parts.  I seasoned it with salt, pepper and a pinch of red pepper flakes.  Barry and I both enjoyed the chard, though I did get too much salt and red pepper on it!







My regular readers may remember my longing to grow my own vegetables.  I guess I have some of my Dad in me; he was a wonderful gardener.  However, I just have the longing part, not the skill.  My efforts at growing tomatoes have been terribly unsuccessful.  I would really like to grow some heirloom tomatoes but I’ve given up for now.  This year though I decided to try herbs and I must say I’ve been wildly successful so far!  For me, anyway.  I planted two types of basil and last night, I made pesto with my own homegrown basil.  It was wonderful!  If you haven’t much space or have a black thumb like me, try growing herbs in a pot.  They are full of antioxidants and other things good for you not to mention the flavor they add to your meals.  If I can do it, you can too!  I have a recipe for pesto under pasta and it whips up in about 10 minutes while the pasta cooks.  It can also be used on sandwiches, fish, salads, poultry; use your imagination!  Check out the Italian Fish recipe under Fish, another fast and easy dish.







Whatever you do this week, make a point to go to a farmer’s market!


Upadated on June 19, 2012

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