Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam. I'm not even certain what store bought pimento cheese might contain, nor do I want to find out. It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…
In a few days it will officially be fall but the temperatures are still warm enough for me to continue swimming for a few more days. The breeze was a little cool but that didn't stop me from swimming several laps this morning and I felt great afterwards! Have you exercised lately? With fall's cooler temperatures and fewer insects, you Read the full post…
A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again. If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it. Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal. The Read the full post…
There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro. My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…
Summer is winding down , the year is more than half way over and our January resolutions are long forgotten. It's time for a health reality check. First of all, how is your health lately? If you have enjoyed good health, are you thankful? Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…
I'm back from a lovely beach vacation and I wish I was still there with all my heart. Wouldn't it be nice if our every day life was as nice as a vacation? If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect. But Read the full post…
[ Post by Lisa Tedder ][ Post on December 22, 2011 ][ In Diet Tips and Better Eating Ideas ]
As you may know, I’ve been struggling with what to cook for Christmas dinner. I am usually full of enthusiasm for any special menus or trying something new but this time I just haven’t got it in me. So here’s where having a stock of tried and true recipes comes in handy. I decided to keep it simple since we don’t need any more extra calories anyway. Here is our traditional Christmas Eve menu, eaten right after the 5 p.m. church service.
Ham (Petite Jean is our preferred brand)
Cheese grits (Barry lives for cheese grits)
Mandarin Orange/Spinach Salad
Chocolate Mocha Punch
Assorted Christmas Cookies
The ham and cheese grits never varies but the rest varies each year. I decided I hadn’t had enough Mocha Punch at the Cookie party so I’m making it again plus it whips up in no time. None of this is hard to prepare and the grits can be assembled earlier in the day then cooked at dinner time. Here is the Christmas Day menu, breakfast included.
Cheesy Scrambled Eggs
Brown Sugar Bacon
Grapefruit Compote in Rosemary Syrup
Mini Cinnamon Rolls
Spicy Beef Tenderloin
Cranberry Brussel Sprouts
Guinness Chocolate Cake
Once again, all of this is super easy, especially since my sisters are in charge of the cranberry salad, the brussel sprouts and rolls. I’m making the cake Saturday and marinating the beef over night. Recipes for the Mocha Punch, Beef Tenderloin, and Brussel Sprouts are on this blog. The recipe for the spinach salad is on jonesboro.com under the title, “The Cardiologist’s Wife Goes Green For Easter” on page 4. I hope your Christmas meal plans have gone more smoothly and everything turns out wonderfully.
Upadated on December 22, 2011
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