Pimento cheese is one of those foods that has been so corrupted by the food industry that it has become synonymous with other crappy foods like Spam. I'm not even certain what store bought pimento cheese might contain, nor do I want to find out. It's a shame because pimento cheese can be a delightful treat, even if it does Read the full post…
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A friend of mine was recently diagnosed with shingles so I felt I should discuss this nasty virus once again. If you ever had chicken pox, you are at risk for getting shingles and believe me, you don't want it. Shingles is a painful rash with blisters that scab over and may take 4 weeks or more to heal. The Read the full post…
There are times when I think I could easily become a vegetarian, especially when I try a new dish that is as good as the vegetarian tacos I had at Local Lime restaurant in Little Rock and the tofu fried rice at Sai Tai here in Jonesboro. My husband and I celebrated our 23rd anniversary this past weekend by spending Read the full post…
Summer is winding down , the year is more than half way over and our January resolutions are long forgotten. It's time for a health reality check. First of all, how is your health lately? If you have enjoyed good health, are you thankful? Take some time to appreciate how wonderful it feels to be healthy, for your family to Read the full post…
I'm back from a lovely beach vacation and I wish I was still there with all my heart. Wouldn't it be nice if our every day life was as nice as a vacation? If we could relax, eat well, sleep and exercise just enough without having to worry about bills, work, illnesses and school, our lives would be perfect. But Read the full post…
[ Post by Lisa Tedder ][ Post on November 29, 2011 ][ In Soup ]
Well, how did you do over Thanksgiving? Did you keep your eating down to a reasonable amount? Did you exercise any? I was pretty successful on both counts and I must say I felt really good about not being bloated on Thanksgiving night. I’m learning to eat enough to make me happy, not sick. Believe it or not, I sometimes have found that to be a problem. We had a great time with friends and family and that is what matters most.
I made a really good pot of bean soup last week before Thanksgiving and I’m going to share the recipe. It’s hearty and filling, just right for the snowy weather we experiencing. Plus, you need all that wonderful fiber to counter the sugary calories you consumed recently.
Lisa’s Bean Soup
2 1/2 cups Navy or Great Northern beans, rinsed and picked over
1/2 lb. ham, Petite Jean if you can get it, cut into 1 inch chunks
1 to 2 cups diced carrots
2 stalks celery, sliced
1 onion, diced
1 bay leaf
2 tsp. salt
2 tsp. chili powder
1 tsp. thyme
Place beans in a slow cooker and add water until the beans are well covered. Add bay leaf, cover and cook on low for 1 1/2 hours. Give beans a stir and add ham, carrots, celery and onion. Cover and cook another hour. By this time, the beans and vegetables should be getting soft. Add remaining seasonings and adjust to taste. If you want a thicker soup, you may need to spoon off some broth, mine was a bit too soupy.
Upadated on November 29, 2011
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