The Cardiologist's Wife
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How To Get Your Kids To Eat Vegetables
[ Post by Lisa Tedder ][ Post on March 12, 2013 ][ In Diet Tips and Better Eating Ideas, For new Mom's ]
Today I’d like to offer some tips on feeding young children and introducing them to vegetables. I see so many young people who not only don’t eat vegetables, they can’t even identify common vegetables. We are raising another generation of poor eaters who will suffer from diet related health problems like obesity and diabetes.
Teaching children to like vegetables is a matter of patience and persistence. You may have to serve a food 10 times or more before Junior discovers how good it is. I believe the first step is to feed your baby a variety of vegetables, not just pasta, meats and fruits. This gets them accustomed to the taste early on and therefore, it is not a surprise when they are older and more likely to object. The next step is to be sure your toddler sees YOU eating vegetables. Children imitate what their parents do. Make meals stress free and never punish your child for not eating or bribe them. Don’t offer sweet treats later however, if Junior didn’t eat at meal time.
Keep foods simple; children often don’t like sauces and heavy seasoning. In fact, children often like raw vegetables better than cooked. This certainly makes dinner preparation easy. I frequently gave everyone a handful of carrots as a side dish when my kids were little. Try serving raw broccoli, cauliflower, celery, sweet mini peppers, carrots, radishes, cucumbers or cherry tomatoes as a side with lunch, dinner or snacks. Older kids enjoy dipping veggies but keep any dips low fat. Try hummus or make your own ranch dip (see recipe below). Children are also attracted to bright colors so having a rainbow selection of vegetables on their plate may encourage them to eat more.
Teens are also likely to eat raw vegetables if you set out an attractive tray with a vegetable dip. I always get a vegetable tray if there are going to be large groups of teens at my house and it always gets eaten. Hopefully these tips will help you raise a healthy eater for life!
Greek Yogurt Ranch Dip
18 oz. container plain Greek yogurt
1 shallot, minced
1 tsp. garlic powder
1 tsp. parsley
1 tsp. dill weed
1/2 tsp. salt
1/2 tsp. pepper
Mix all ingredients and chill. Serve with mixed vegetables as a dip. Thin with a bit of fat free milk for a salad dressing.
Upadated on March 12, 2013
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