The Cardiologist's Wife
The Cardiologist's Wife is a blog dedicated to better health by sharing recipes, fitness tips and health information in an easy to understand format.
Follow up on Salt
[ Post by Lisa Tedder ][ Post on October 4, 2009 ][ In Diet Tips and Better Eating Ideas, Medical and Health Information ]
After researching and writing about the effects of salt in a healthy diet, I’ve really been reading my labels and cutting back on salt. It is amazing how much salt there is in packaged foods. I realize now that I don’t have to add salt to some of my cooking such as when boiling pasta or rice (the sauce will have enough salt), or browning meat. I won’t need to add salt to the pot roast I’m making today as the onion soup mix has more than enough. It’s really not that hard to make a few changes.
While I’ve used no salt added canned vegetables for a long time, I now plan to look for other lower sodium products. I hope you have been similarly inspired.
Confession: I don’t plan to give up my salted peanuts at this time but perhaps I’ll skip the salt on the margaritas.
Good luck!
Upadated on October 4, 2009
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